The Experience
You don’t book a seat. You book a journey.
The Supper Club begins before the first course arrives. A table set with intention. Olive oil pressed from our own trees. Wines from our vineyard, or from producers we’ve personally known for years. Bread still warm, passed by hand.
There are only a few places at the table. Twenty, perhaps thirty. Never more.
The menu is not announced all at once. It reveals itself slowly, a progression shaped by season and memory. A dish that speaks of late-summer tomatoes. Another that carries the depth of November olives. Susumaniello poured as we make it, not as you’ve tasted it before.
Some evenings Michele cooks. Some evenings a guest chef joins us. It’s always someone who shares our philosophy: respect for the land, seasonality, restraint, and depth over spectacle.
You find yourself in conversation about harvest, about tradition, about why certain flavors belong together. The room softens while time stretches.
By the end of the night, you haven’t just eaten well. You’ve stepped into our world.
For a few hours, Puglia isn’t a destination. It’s the table in front of you.
Format & Structure
- Seated dinner with storytelling and community
- Supper Club tickets include the full dinner experience — multiple courses, wine pairings, storytelling, community. Pricing varies by location and menu. Member discounts apply automatically.
- Non-members pay standard rate
- Supper Club is open to everyone — members and non-members alike. Here's who finds their way to our table.Every dinner is different. Every dinner tells a story.
Guest Chefs & Collaborations
Past and future collaborators:
- Pugliese chefs bringing regional traditions to new cities
- Natural wine importers pairing wines with the menu
- Artisan food producers (cheesemakers, pasta makers, bakers)
