In Puglia, Sunday isn't just a day of the week—it’s a ritual. It is the heartbeat of Italian family life, centered around a long table where time slows down and the simple joy of sharing food takes center stage. We invite you to step into this timeless tradition with Sundays at the Masseria, a curated series of themed, seasonal feasts hosted at our luxury farmhouse Masseria Pietra e Terra, in Carovigno. 

Each gathering centers on a themed seasonal menu crafted around what is growing in the fields. Embracing true zero-kilometer sourcing, we gather ingredients from the masseria’s own gardens and work closely with trusted local producers. The table reflects the distinct colors and flavors of the season and guests are invited to join a tradition of communal dining, sharing local wine, stories, laughter, and exceptional food around a common table.

Spaces for our Sunday seasonal feasts are strictly limited to preserve the intimate, familial atmosphere of the masseria. Whether you are traveling through Val d'Itria or call Puglia home, we invite you to pull up a chair and break bread with us.